🌱Vegetable Seeds🌱

• Product Type: Bonsai
• Use: Outdoor Plants
• Cultivating Difficulty Degree: Very Easy
• Classification: Happy Farm
• Full-bloom Period: Spring
• Type: Succulent Plant
• Flowerpot: Planted with Pot
• Location: Balcony
• Function: Interest
• Size: Small
• Applicable Constellation: Libra
• Climate: Glacial
• Style: Annual
• Model Number: seeds
• Variety: kohlrabi

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Product Description

Rhubarb is one of the hardier crops, tolerant of cold, frost and wind. It's a staple crop you can plant, fertilise, water and walk away from once it’s established. Aesthetically, it adds colour and texture to the garden. Rhubarb is sometimes considered a fruit, because it is generally eaten with sweet dishes. Technically, however, it’s a vegetable, and hence it appears in vegetable patches and plots around the country.

The stalks are the only edible part of the rhubarb plant. These have a rich, tart flavor when cooked. The leaves of the rhubarb plant are toxic. They contain an irritant called oxalic acid, so be sure that they are not ingested.

What’s lovely about rhubarb is that it’s a perennial: A healthy plant will remain productive for 10 years or more. For that reason, rhubarb should be planted in its own space in any corner of the garden where it can grow undisturbed. Rhubarb is easy to grow but needs a dormancy period to thrive and produce an abundance of huge stalks. Rhubarb does best where the average temperature falls below 40ºF (4°C) in the winter and below 75ºF (24°C) in the summer.

Choose a site with soil that is well-draining and fertile. Good drainage is essential, as rhubarb will rot if kept too wet. Mix compost, rotted manure, or anything high in organic matter into the soil.

• Choose a spot in full sun.
• Prepare your soil with organic matter like compost and sheep pellets.
• Add a layer of vegetable mix to plant into. 
• Feed with a general fertiliser during the key growth periods of spring and autumn.
• Keep plants well watered, particularly through dry periods.

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DESCRIPTION

Pepper spicy Garda fireworks (Garda Fireworks).

A spectacular multi-colored miracle. Almost spherical bush, height and diameter of about 50 cm, full of many sticking out in different directions narrow and long peppercorns of pastel yellow, orange, red coral and purple shades.

Decorative peppers are traditionally used as an original, elegant and useful decoration of a kitchen window. They grow them in pots, balcony boxes, decorate patios and terraces. A bright variegated plant everywhere, by the way, in the garden will give a "piquant peppercorn" to any composition of annuals.

It is valued for its bizarre shape and diverse color scheme of fruits that retain decorative effect from the second half of summer to late autumn. Ripe peppercorns will serve as a wonderful spicy seasoning in home cooking.

Fireworks Pepper (Capsicum annuum)

Add an explosion of color to your containers, window boxes, and garden beds with our vibrant Fireworks Pepper – a fun, flamboyant variety yielding heaps of edible, cayenne-like peppers in hues of orange, purple, scarlet, white, and yellow. Bushy plants reach 2’ tall.

• 25 seeds minimum
• Germination: 7-10 days
• Maturity: 80-95 days
• Start indoors 8-12 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
• Space plants 12-18” apart; space rows 2-4' apart.

These beautiful peppers have hot flavor. Peppers grow in yellow to purple to orange to red. A prefect variety for containers and raised beds. Easy to grow. Looks really beautiful as the peppers begin to mature.