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We love these luminescent slicers ripening from bright plum to rich, velvety black blushing brick red as they soften, ripening fully with rich heirloom flavor.
We’ve never seen a tomato with so many anthocyanin pigments! This tomato breed is black and pink on the outside, with exceptionally deep red flesh that's sweet/slightly acidic and luscious. Fruit is modest beefsteak-type slicer, weighing up to 8 ounces, and the flavor is as good as its outstanding antioxidant content! It's great for canning, salads, or burgers. It is extremely meaty, making it amazing for canning.
- The flavor of organic Black Beauty tomato deepens after ripe fruits rest on your counter for a week.
- Variety value: original fruit color, excellent taste, long fruiting period. Despite its thin skin, it can be stored well (about a month). Recommended for fresh consumption.
- Black-fruited tomatoes is a time-tested aphrodisiac for men.
9 Reasons Why You Should Be Eating More Tomatoes
- Tomatoes are good for your skin
- Help maintain strong bones
- Provide essential antioxidants
- Good for your hair
- Good for your eyes
- Tomatoes help prevent several types of cancer
- Help repair damage caused by smoking
- Good for your heart
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Good for your kidneys
Planting instructions
Seed Depth: 1/8 inch Days to Germination: 7-10 at 80°F (27°C)
Sowing and seedling care: Don’t start too early! Sow indoors 2 seeds/cell or soil block, & thin to 1. We recommend sowing on a heat mat at 80°F to emergence, 75°F after. Good light is essential: Younger, less stressed seedlings are healthier and more abundant than older, more stressed seedlings. Pot up to 3-4” pots when first true leaves, submerging 3/4 of the stem below soil.
When to transplant: Harden off & transplant outdoors after frost, again burying stem, and trellis. Water soil, not leaves. Prune lowest stem “suckers” as they emerge.
Transplant Spacing: 2.5 feet Sun Needs: Full
Days to Harvest: 70-80
Harvest: Indeterminate. Let ripe fruits ripen even further for several days on your counter for richest flavor.
