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Latin Name: Solanum melongena
More Information
| HARVESTING |
Harvest when Mature |
| GROWING CONDITIONS |
Field Crop, Greenhouse Performer, Staking Recommended, Grows Well in Containers |
| ADDITIONAL CHARACTERISTICS |
Start Early for Transplants, Easy to Grow |
| FLOWERING MONTH |
Flowers for Reproduction |
| GARDEN STYLE |
Kitchen Culinary |
| LIGHTING CONDITIONS |
Full Sun |
| SEED TYPE |
Heirloom, Open Pollinated |
| DAYS TO MATURITY |
90 Days |
| STEM TYPE |
Branching Stem |
| PLANT HARDINESS |
Tender |
| PLANT HEIGHT |
21 - 30 inches |
| PLANT LIFECYCLE |
Annual |
| PLANT MOISTURE & CLIMATE |
Well-drained |
| PLANT USES |
Patio Container Friendly, Edible |
| SHAPE |
Oblate |
Turkish Orange Eggplant is a gourmet discovery, fancied by chefs and home cooks alike! The beautiful, brilliant orange color is matched by its rich flavor and creamy texture. Ideal for stuffing, the tennis ball sized fruits are the perfect single serving size. An easy grower, you can expect season long production with regular harvesting. Compact and petite 18" to 24" inch plants are the ideal size for patio or container gardens. Turkish Orange is a wonderful variety to add to fresh market grower offerings, especially if you service restaurants, as they are a culinary favorite. This heirloom variety has solid disease resistance and would make a wonderful crossover addition to a flower cutting garden for an unusual shape and splash of color. 90 days. Packet: 25 seeds.
A Turkish heirloom producing abundant red-orange fruit.
Native to Turkey, this heirloom variety is a favorite of Italian gardeners and chefs. The petite 18-22" plants produce abundant yields of round, red-orange 3" fruit. Eat when the fruits are young and in the green stage. Once orange, the fruits are excellent for stuffing. 65-85 days from transplant. Insect-resistant.
Add some fun to your garden and your plate with Turkish Orange eggplant. This beautifully bright and vibrant eggplant variety will brighten up any garden space with tennis ball sized fruit. This are perfect for stuffing and will retain their orange color through the cooking process.
