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Description
This versatile soft peachy-cream calendula has a reverse cranberry stripe and a chocolate-brown eye. Cup-shaped flower heads are smaller than most varieties yet borne on tall stems, making them perfect for arrangements. Calendulas are easy to grow and the fastest flowers to bloom from seed—in just 2 months. Often called English marigolds, the plants are loved by beneficial insects. Petals can be used as fabric dye, are edible, and can be used medicinally in salves.
Details
Plant type: hardy annual
Height: 18 to 20 in
Site: full sun
Days to maturity: 60 days
Plant spacing: 9 to 12 in
Pinch: when 8 in tall
Seed Sowing & Growing Notes
Start seed indoors in trays 4 to 6 weeks before last frost; transplant out after all danger of frost has passed. Can be direct-sown and succession-planted every 2 to 3 weeks for continual harvest.
Harvesting/Vase Life
Harvest when flowers are three-quarters open. Foliage is sticky, so wear gloves when harvesting. Expect a vase life of 6 to 8 days.
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