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An amazing tomato variety. Sart Roloise tomato is a beefsteak type tomato that grows between 200 to 350 grams. This variety has gained popularity really quickly because of it's taste & excellent look. In a sunny environment the top part of the tomato becomes black and creamy white on the bottom end. An extra ordinary variety. One great tomato variety to have in your backyard!
Tomatoes are loaded with many, many health benefits. In fact, they are incredibly versatile and can be prepared in a seemingly endless number of dishes, as well as being great to eat alone. Keep reading to find out why you need to stop neglecting tomatoes as a part of your regular balanced diet.
9 Reasons Why You Should Be Eating More Tomatoes
- Tomatoes are good for your skin
- Help maintain strong bones
- Provide essential antioxidants
- Good for your hair
- Good for your eyes
- Tomatoes help prevent several types of cancer
- Help repair damage caused by smoking
- Good for your heart
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Good for your kidneys
GROWING INSTRUCTIONS
For Chilli, Eggplant (similar small seeds)
Fill the pot with seed raising mix. Make a small hole in the middle and sow the seed between 8 to 10mm deep. Cover the hole with some soil and spray water gently. Please make sure to keep it moist and always provide them between 22 to 24 degrees of constant heat. For best germination success, please use a heat mat under the pot. Buy a heat mat and it won't cost you much and will last for a few years. Seeds germinate between 2 to 5 weeks’ time depending on the variety you are growing.
For Gourd, Bean, Melon (similar large seeds)
Fill the pot with seed raising mix. Make a small hole in the middle and sow the seed between 15 to 20mm deep. Cover the hole with some soil and spray water gently. Please make sure to keep it moist and always provide them between 22 to 24 degrees of constant heat. For best germination success, please use a heat mat under the pot. Buy a heat mat and it won't cost you much and will last for a few years. Seeds germinate between 2 to 3 weeks’ time depending on the variety you are growing.
